Connect with R&D teams working on agriculture and food sustainability - Merck and GFI
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- Event 1 - 3rd April(5 pm CEST) | Merck + GFI
- Event 2 - 9th April (4 pm CEST) | Hochland + Incotec
- Event 3 - 17th April (5 pm CEST) | Groupe Bel + Carrot Ventures
- Event 4 - 23rd April (3 pm CEST) | Charoen Pokphand Foods (CPF)
In the first event of our latest online partnering event series, we spoke with R&D and innovation leads at The Good Food Institute Europe and Merck about their alternative protein R&D priorities, their collaboration and funding opportunities, and the research they’re looking for from academia, biotech companies, and startups.
Speakers:
- Thomas Herget, Head Silicon Valley & China Innovation Hub – Merck Group
- Seren Kell, Senior Science and Technology Manager – The Good Food Institute Europe
Format: Two 15 minute presentations followed by live Q&A (~50 minutes)
Timestamps
00:14 - Webinar introduction
01:42 - Introduction to Inpart
04:45 - Seren Kell, The Good Food Institue Europe, Introduction to Alternative Proteins
22:04 - Thomas Herget , Merck Group, Cultivated Meat
38:38 - Live Q&A and discussion
56:45 - Closing remarks
As part of our current cutting-edge science and assets to sustainably feed global populations, Merck and The Good Food Institute Europe have shared their interests through this webinar and in shareable PDF summaries, with the view to identifying new partners for collaboration and commercialization partnerships.
Submit your research
If you are working on a project, technology, or asset that you think will be of interest to Merck or The Good Food Institute, our other campaign partners Hochland, Incotec, Groupe Bel, Carrot Ventures, and CP Foods, or our wider industry network, you can submit them for free via our brand-new Global Challenge Hub.
Run in association with our strategic partners:
ASTP are Europe’s premier association of knowledge transfer professionals whose work aims to improve the quality of impact that public research has on the economy and society.
PraxisAuril is the UK's professional association for knowledge exchange practitioners.
AUTM is the nonprofit leader inspiring professionals to support the development of academic research that changes the world and drives innovation forward.
The Good Food Institute Europe is an international nonprofit and think tank helping to build a more sustainable, secure and just food system by transforming meat production. We work with scientists, businesses and policymakers to advance plant-based and cultivated meat – making them delicious, affordable and accessible across Europe.
The UK BioIndustry Association (BIA) is the voice of the innovative life sciences and biotech industry, enabling and connecting the UK ecosystem so that businesses can start, grow and deliver world-changing innovation.
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